AWARDED CHEF
CHRYSANTHOS KARAMOLEGKOS
A bold creator of Greek-Mediterranean fusion, a magician of cucina povera and one of the most important for the great influence on the renewal of Greek cuisine.

“Cooking is a kind of psychoanalysis, we try to forget, calm down and channel our inspiration into a beautiful and creative dish.”

Greek Cuisine Awards: 2022, 2023
FNL Best Restaurant Awards 2022, 2023
Xrysoi Skoufoi 2022
Xrysoi Skoufoi 2023
Xrysoi Skoufoi 2024"